This weekend I tried my hand at making pizza... from scratch... like dough and all - and I must say that it turned out pretty well!
In actual fact it was more of a thin-crust pizza-inspired foccocia bread, but it was delicious, much healthier than normal pizza and would be perfect to use as a starter or finger food at a party!
Here's the recipe - and some photos just for good measure :)
Tomato, Basil, Chevre and Honey Pizza
You will need:
- 250ml (about 1 cup) Luke warm water
- 1 Tbs Honey
- 1 Tbs Instant Yeast
- 2 1/2 Cups Flour
- 1 tsp Salt
- 4 Tbs Olive Oil
- 10 Baby Roma Tomatoes - Halved
- 1/2 Cup Crumbled Chevre (or any other soft goat's cheese)
- 10 Basil Leaves (I picked mine fresh from my herb garden :)
- Honey to Drizzle